gnostek1 / 4Icebox used in cafés of Paris in the late 1800s
- 01The U.S. natural ice industry harvested over 25 million tons annually from lakes by 1880.
- 02Ice was cut in winter, packed in sawdust, and stored in insulated warehouses until summer delivery.
- 03A failed ice delivery on a hot day could spoil a family's entire weekly food supply by evening.